Red velvet cake is a timeless classic that is loved by many for its rich, velvety texture and distinctive red hue. Paired with a luscious cream cheese frosting, it's a dessert that is sure to impress. Follow this step-by-step recipe to create your own ultimate red velvet cake masterpiece!
Red velvet cake Ingredients
For the Cake
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cocoa powder
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
For the Cream Cheese Frosting
- 16 oz cream cheese, softened
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
How to make red velvet cake?
Red velvet cake recipe Instructions
Step 1: Prepare the cake pans and the oven for baking
Step 2: Sift and Combine Dry Ingredients
In a large mixing bowl, sift together the flour, sugar, baking powder, baking soda, cocoa powder, and salt until well combined.
Step 3: Mix in Wet Ingredients
Step 4: Combine Wet and Dry Ingredients
Step 5: Divide and Pour Batter into Cake Pans
Step 6: Bake the Cakes
Step 7: Cool and Remove Cakes from Pans
Step 8:Combine the softened cream cheese and butter
Combine this in a big mixing basin, and beat until the mixture is creamy and smooth.Gradually add in the powdered sugar, one cup at a time, and beat until well combined. Add in the vanilla extract and continue to beat until the frosting is fluffy and smooth.
Step 9: Assemble and Frost the Cake
Step 10: Apply the Final Frosting Layer
Step 11: Decorate (Optional)
Step 12:Serve and Enjoy!
Red velvet Storage
Tips :Best red velvet cake recipe
Use room temperature ingredients for the cake, as this will help with proper mixing and achieving a smooth texture.
Be careful not to overmix the cake batter, as this can result in a dense texture.
To achieve a vibrant red color, use a good quality red food coloring or gel food coloring. The amount of food coloring can be adjusted according to your preference for the intensity of the red color.
Allow the cakes to cool completely before frosting, as this will prevent the frosting from melting or becoming too soft.
If the cream cheese frosting is too soft, you can refrigerate it for a short time to firm it up before frosting the cake.
To create a smooth and professional-looking finish on the cake, use a cake scraper or a spatula to smooth out the frosting. You can also dip the spatula or scraper in hot water and wipe it dry before smoothing the frosting for an even smoother finish.
Popular questions about red velvet cake with cream chesse frosting
How to make red velvet cake redder?
Some ways to accomplish this are substituting baking soda for the baking powder , using natural non-alkaline cocoa powder, adding more white vinegar or buttermilk to the Red Velvet recipe for the bright red color.
What Makes Red Velvet Cake Velvety?
The ingredient Cacao is said to help break down coarse flour. This made the flour softer and the dough velvety. Some say the red color comes from a chemical reaction. The chemical reaction between the cocoa and the acid gives the cake its red colour.
Why do you put cream cheese on red velvet?
buttermilk and vinegar give the cake a tender, fluffy and fluffy texture. Red velvet cake is also usually paired with white cream cheese frosting. The contrast of the white accentuates the juicy red and the acidity of the cream cheese goes so well with the buttermilk.
Here is a YouTube video to know more about how to prepare this sweet and savory cake which is also called wedding cake recipe.
With its velvety texture, rich flavor, and tangy cream cheese frosting, this red velvet cake is a classic dessert that is sure to impress. Follow this recipe and enjoy creating your own ultimate red velvet cake masterpiece that will be a hit at any celebration or gathering. Happy baking!
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