Homemade chocolate cake

Impressive stuff in the kitchen. If you want to learn how to make delicious chocolate cake, you are in the right place. In this article, we will show you simple steps to prepare the perfect chocolate cake.

What makes a chocolate cake special?

You only need one bowl and minimal ingredients to make this Hershey Chocolate Cake to perfection. Rich in chocolate flavor with a tender, chewy crumb with just the right amount of sweetness. This is what Chocolate Dreams are made of!! 

Which chocolate cake is the best?
7 must-have chocolate cakes for every chocolate lover
chocolate truffle. ...
chocolate cream cake. ...
Chocolate Lava Cake....
Chocolate Oreo Cake. ...
Ferrero Rocher chocolate cake. ..
Dark Chocolate Cake.. 

Can any type of chocolate be used in baking?
Although "baking chocolate" is unsweetened chocolate, other types of chocolate can be used in baking. There's some confusion, I know. Chocolate used in baking can also be bittersweet, semisweet, milky, and white, but the term "baking chocolate" generally means unsweetened.

which ingredient makes  baking soda or yeast? 
Both leavening agents are used in this recipe to ensure sufficient leavening effect. The sponge itself contains oil, which is  a fairly heavy ingredient that usually has a thick effect. Using both propellants together balances this out to give you just the right amount of growth.

Best Chocolate Cake Recipe 

The flavor of chocolate  oozes from this cake 

despite being made with just cocoa powder, just like our dark chocolate cake. Thanks to an incredibly tender crumb, the cake will remain juicy for  4-5 days.Whether eaten on its own, dusted with powdered sugar or served with dollops of whipped cream or Scoops of ice cream, it is perfect! 

Sure, pouring buttercream on it  never hurt anyone.. 
Hershey's famous recipe for the perfect chocolate cake has everything a chocolate lover needs: EASY, FAST,  AMAZING RESULTS. 

How to make Homemade chocolate cake 

Moist chocolate cake 

The ONLY thing you can add to this already perfect cake recipe is a few teaspoons of instant coffee or espresso for an even more intense chocolate flavor. Of course, this is entirely and ENTIRELY optional. I can't taste the coffee. You can use it very well. 

Tips for this chocolate fudge cake 

First, sift the dry ingredients into a large bowl  to remove any hard lumps that may have formed during storage and add more air to the mixture. 
Then add the wet ingredients. Remember that  cake batter is VERY runny. Don't be tempted to add more flour as this will make the dough super soft and moist.
In order to get an even softer crumb, very fine cake flour can be used, but it  is not necessary. 

If your cakes are flat,  check the use-by date. Remember that baking soda and baking soda  lose their potency if left in the pantry for too long.

Using Butter and Other Oils

I  tested a chocolate cake recipe with added oils and butter

I tried using the same amount of melted coconut oil as the vegetable oil  in the recipe calls for. I also tried using the same amount of melted butter in place of the oils in the chocolate batter. Although it makes the texture of the cake a little different, it's still delicious and worth a try if you prefer to use butter instead of oils in your chocolate batter. 

Here's another great feature of this recipe

Cake batter really can be made in one bowl without using a heavy duty mixer. Sure, it makes things easier, but it's easily a recipe my grandma would happily make in her tiny kitchen with a whisk and  bowl. And I'm sure that would be great too. 

I will not lie to  you, this is a very rich and moist chocolate cake recipe.So if you're the shy person with a  chocolate cake, this isn't the cake for you.

Damn!You know what I mean! I think this is the chocolate cake everyone dreams of! 

Master a chocolate cake with a light and fluffy sponge cake and a rich buttercream filling. It's simple enough for  afternoon tea, but unique enough for a party.

Vegan chocolate cake

This dark chocolate cake can be eaten by vegetarians as well. Honestly, this cake is my favorite meal these days, and on holidays and special occasions, and I can never do without it.

Chocolate cake decoration 

Making chocolate cake is easy and fun, and you can change some of the ingredients to get a different taste. Chopped nuts, dried fruits or raisins can be added to give it a special flavour. Cream or white vanilla can also be used as a cake decoration.

Notes for this cake

The dough becomes very runny after adding  boiling water. It's ok and makes for the tastiest, fluffiest chocolate cake I've ever eaten! 

Chocolate cake Freezerable  

Cool the baked cake bases completely.Wrap them tightly with plastic wrap and then with aluminum foil. Place each layer in a freezer bag and freeze for up to 2 months.. To serve, defrost overnight in the refrigerator with packaging intact.The next day, the diapers can be stuffed and frozen. 

Nutritional Values ​​

• Calories: 124 kcalCarbohydrates
• 27g Protein: 3g Fat
• 1g Saturated Fat
•  1g Cholesterol
• 15mgSodium
• 178mg  Potassium
• 114mg  Fiber
•  1g  Sugar
• 17g  Vitamin A
•  229IUVitamin C
•  1 mg Calcium
• 34 mg Iron

Ingredients for this best chocolate cake 

• One and a half cups of flour
• One and a half cups of sugar
• a glass of milk
• 3 quarters(of a cup of peanut butter). 
• 3 eggs
• Half a cup of raw cocoa
• One tablespoon of vanilla
• A teaspoon of baking powder
• Half a teaspoon of table salt
• A cup of dark chocolate chips

Steps for chocolate cake mix

1. Preheat the oven to 350 degrees Fahrenheit and prepare a baking tray measuring 9x9 inches.
2. In a bowl, whisk the butter and sugar until smooth.
3. Add the eggs and continue whisking until the mixture becomes smooth.
4. Add the vanilla and peanut butter and continue whisking until a creamy mixture is formed.
5. In a separate bowl, mix the flour, cocoa, salt and baking powder.
6. Gradually add the dry mixture to the previous mixture, while continuing to whisk until a homogeneous dough is formed.
7. Add the milk gradually and continue to whisk until a smooth mixture is formed.
8. Putting the chocolate chips and mixing until they are evenly distributed.
9. Boy the dough in the prepared tray and fill it only two-thirds, then put it in the oven for 35-40 minutes, or until a clean pointed knife comes out when it enters the center of the cake.
10. Remove the tray from the oven and leave to cool for 5-10 minutes, then turn the cake onto a rack to cool completely.
11.  You can add melted chocolate decorations to the cake, or even simply serve it.
12. You can serve the cake with coffee or tea and enjoy it with friends and family.

Watch on YouTube this video tutorial below, if you want the best way to make your favorite chocolate cake . Enjoy!😋

If you follow these steps carefully, you will have a wonderful and delicious chocolate cake. Do not hesitate to prepare it and serve it to your friends and family, and they will be sure that it will be one of the most impressive desserts you will present.