The best Cranberry sauce

Do you think there are even Thanksgiving dinner without cranberry sauce? 

Are you a fan of cranberry sauce? And you don't get enough of it this holiday season?

 Stock up on fresh cranberries when they become available in late October, and freeze them to have them year round.

Making cranberry sauce with turkey slices, and lots of leftover turkey sandwiches is one of my personal favorite meals.
In May they run out of frozen cranberries, and when they run out you can buy canned cranberries.
We made The classic cranberry sauce with fresh or frozen cranberries,and just in 20 minutes.

it was a acquired flavour for me. As a kid I couldn't figure out why some great garnet-colored things fail in flavor like raspberry pie filling!

The cranberries are very tart, and the sugar can stabilize its sour texture. But despite the sugar, the acidity shows. As an adult, I've actually come to love cranberry sauce so much and love it in all its forms, such as appreciating cranberries that you don't even have to cook.

Cranberry Sauce Perfect With Thanksgiving Turkey:

Cranberries sure go great with turkey. If you haven't tried them, hurry up and you'll find out. Kind of like lemon and chicken. Almost something of flavors, you can simply make them for each other. Which is why the sauce is excellent for spreading over turkey to leftover turkey sandwiches.

Note: The recipe only calls for a cup of water, but if you want to replace it with half a cup of orange juice and half a cup of water, that's okay, because that gives us an extra orange note in the sauce.You can also put a little sugar if you like. Start with half the amount and add more as needed, and reduce the amount of water as well depending on the sugar you put in.

Below we will see together an easy and smooth recipe for cranberry sauce, which you can easily dress up with a few extras. If you have a favorite way to create your own style, please let us know in the comments!

Ingredients

• 1 cup of sugar (200g) 
• 1 cup of water (250ml) 
• 4 cups of fresh or frozen cranberries (put one 12-ounce package) 

Optional: you can add pecans, orange zest, raisins, currants, blueberries, cinnamon, nutmeg, allspice. 

Watch this video where you will learn how to make cranberry sauce, it's quick and easy:

Method:

1) Cranberry rinse:

Place the cranberries in the strainer and rinse them well to get rid of any bruises.

2) Boil water with sugar:

Put the water and sugar together in a medium saucepan over high heat and bring to a boil. Stir the mixture well so that the sugar dissolves in the boiling water.

3) Add the cranberries and make them explode:

Add the cranberries back to the pot, bring to a boil, lower the heat, and simmer 10 mins, till the cranberries have bubbled.

4)Stir in mix-ins, if using:

Once the cranberries have burst you may go away the cranberry sauce as is, or get dressed it up with different ingredients. We like to combine in a 1/2 of a cup of chopped pecans a pinch or  of orange zest.

Some of you like including raisins or currants, or maybe blueberries for introduced sweetness. You also can upload vacation spices if you want  (cinnamon, nutmeg, or allspice) . If you include spices, begin with a pinch of every and upload extra on your especially taste.

5)Let cool:

Remove the pot from heat and Let him cool, then switch to a bowl to sit back withinside the refrigerator. Note that the cranberry sauce will maintain to thicken because it cools.