Chebakia :Moroccan sweet recipe

 Among you are open to customs and traditions of other societies, especially in the field of cooking or recipes?

Today, in this article, we will show you how to prepare a great recipe with a special taste, this is 100 percent Moroccan. Moroccans eat it during the month of Ramadan at the breakfast table.
They serve it with Harira, because there is no Harira without it.

Chebakia, additionally called chabakia, shebakia, chbakia, shebekia, and hebakia, is a traditional Moroccan dessert. It is a deep-fried pastry this is formed right into a flower and lined in honey and sesame seeds. The chebakia marocaine, or Moroccan chebakia, is a famous candy deal with loved at some stage in Ramadan and different unique occasions.

Moroccan Shabakia ingredients :

1 - Dry ingredients :

• 2 kilograms of flour
• 250 grams of red and grinding almonds
• 200 grams of reddin, also grilled and grinding
• A cup to a quarter of a sweet pill
• A cup only a quarter of the benefactor
• 1 tablespoon of bread yeast
• 1 tablespoon of cinnamon
• A teaspoon of free handle
• A teaspoon of free saffron hair
• Sweet Khumra (7 grams)

2-Liquid ingredients:

• 2 cups of blossom water
• A cup of water
• Oud oil cup (olive oil)
• A cup except a quarter of vinegar
• And a butter cup

3 - We need as well:

• Sufficient oil for frying
• Honey, of course, until we soak the Shabakia
• Zanjan for decorating
• The almond is boiled and fried for decorating as well.

Methods :

• We collect the dry network ingredients with each other in a bowl and sift them well to remove impurities.
• We Add to the mixture the liquid ingredients, mix well and knead them well.
• Until we get a soft and coherent dough,we let it rest for 15 minutes.
• Then we form it in the form of the Parisian.
• Then cut it in medium -sized pieces.
• After that we massage the pieces one by one.
• Then we use the tractor to make a large box with small bars.
• And we form the nets.
• Transfer the Shabakia in hot and heavy oil and whenever we finish frying a group we heat.

In the end, we spray the Shabakia our dialects with the two weights, and we present it upon the desire for health and wellness.

types of Moroccan chebakia :

We will list the various types of Moroccan Shabakia,  with pictures and explanation that you want 

1) The normal and well -known network

The first type of Moroccan network is the normal and normal type, and it is the Shabakia known in abundance in Morocco and its preparation requires some effort, but it comes delicious, especially when using a set of ingredients and denominators. 

2) The tin of the bird

The second type is my neighbor is the flame of the bird, and some call it the bilge or the baking, but the correct and rolling name is the tongue of the bird because both the lean and the eloquence are the names of other forms of sweets.

3) Sweet Bashnikha

Beshinhi network is among the many types of Moroccan networking, and it is characterized by its shape, which is a thick gowlines. 

4) The grille of the saboula

I will conclude the topic of the types of Moroccan chebakia with pictures of this last type, which is the sabula chebakia (Sunbula chebakia), which is somewhat similar to the bird's tongue sweet.